Chris Nukaya is currently the Assistant Director of Dining Services and has been with BYU since 2009. Chris received his Bachelors in Hospitality Management from UVU and his MBA from BYU. He grew up, a potato farmer, in southeast Idaho where he worked alongside his father and grandfather. He currently resides in Orem with his wife, Tiffani, and their 5 children. Chris is an avid sports fan and a diehard Philadelphia Eagles fan, FLY EAGLES FLY! He also enjoys fishing, skiing, and cooking with his family.
